Quick Air Fryer Crab Cakes Recipe

Because of the Air Fryer, these Air Fryer Crab Cakes are incredibly simple to make. Every bite is packed with succulent crab meat.

Making crab cakes in the air fryer is a breeze. Begin by whisking together the base and seasonings, just as you would in a baked or pan-fried recipe (mayonnaise, Dijon, lemon juice, Old Bay, Worcestershire sauce, hot sauce, parsley, and salt).

These Air Fryer Crab Cakes are simple to prepare and air fry to crisp perfection in under 20 minutes. Serve with aioli, tartar sauce, or herb dip for a quick and tasty appetizer!

If you’ve never tried air fried crab cakes, you should try this recipe. These deliciously crisp cakes are loaded with sweet crab

INGREDIENTS Of Quick Air Fryer Crab Cakes Recipe

  • 2 1/2 cups unflavored potato chips finely ground
  • 1 pound lump crabmeat 2 tablespoons thinly sliced butter 8 lemon wedges for serving
  • 3 tablespoons tartar sauce
  • 1 1/2 tablespoons Dijon mustard

INSTRUCTIONS: How To Prepare Quick Air Fryer Crab Cakes Recipe?

  1. Gently fold together crushed chips, crabmeat, tartar sauce, and mustard in a medium mixing bowl until well combined. Make 8 patties out of the mixture.
  2. Place the Broil Tray in the Air Fryer Basket, then place four patties on it and top each with a thin slice of butter.
  3. Place the Air Fryer Basket on its base, then lower it into the pot and secure it with the Air Fryer Lid.
  4. Select the BROIL programmed from the display panel.
  5. Set the timer to 7 minutes, then press the START button.
  6. Broil the patties until they are golden brown.
  7. Remove the lid and place it on the protective pad once the program is finished.
  8. Rep with the remaining 4 patties.
  9. Warm, with lemon wedges on the side, serve.

Cook Time

20 minutes

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