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Electric Roaster Oven Whole Chicken Recipe

A classic electric roaster oven whole chicken rotisserie recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp for dinner item meal.

Serving juicy and tender meat with a savory tang is the best way to enjoy a pleasant meal or any other meal to perfection.

A whole roasted chicken is the best-served dish at any party or dinner menu because it perfectly satisfies the hunger of all food lovers. You can also use garlic.

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INGREDIENTS Of electric roaster oven whole chicken

  • 5 to 6 pound whole roasting chicken
  • 1 pound roasting seasoning (any choice)
  • 1 teaspoon of salt and pepper, to taste
  • 1 tablespoon fresh basil
  • ½ – 1 tsp of oregano
  • 12 cup olive oil (or cooking spray) (any choice)

INSTRUCTIONS: How To Prepare Electric Roaster Oven Whole Chicken?

  1. Place the whole chicken in a large bowl and thoroughly wash it with water.
  2. Drain the water after peeling the skin from the body’s surface. Remove the entire chicken and pat it dry with a paper towel.
  3. When the chicken is completely dry, pour olive oil over the entire body of the meat and mix with your hands for a couple of minutes.
  4. Then, to enhance the outer flavor of the crust, season with salt and pepper and thoroughly rub the entire chicken.
  5. Then, while rubbing, add oregano and basil to ensure the chicken’s savory and tender flavor.
  6. The packed seasoning is then evenly sprinkled over the chicken and rubbed in.
  7. When the coating is complete, set the chicken aside for a few minutes to allow the marinated ingredients to settle.
  8. Place the chicken in a greased baking pan and bake it for 45 minutes in a roaster oven preheated to 400-450 degrees.

Cook Time

15 minutes

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