If you are looking for light & fluffy perfect Recipe for your family breakfast, or a snack, then you must try this blueberry crisp recipe, with our oven-roasted almonds’ crunchy, they are so fun to chew on. The perfect easy summertime dessert.
1 tbsp heavy cream
1 tbsp granola
2 tsp sliced almonds
1/2 cup vanilla almond milk
1/2 cup rolled oats
1/2 cup Water
1/16 tsp salt
3 tbsp blueberries
3 tsp brown sugar
1/8 tsp almond extract
1/4 tsp ground cinnamon
In an instant pot you can use water, salt, almond milk & some oats.
Make sure close the lid properly & turn the knob to Sealing.
Now you Press Manual or Pressure Cook button and adjust time to approx. 2-4 minutes.
As the the timer beeps, immediately turn the knob from Sealing to Venting. Once the pressure is released, remove the lid as soon.
Stir them some more oats, then add brown sugar as per need, almond extract, and cinnamon. Stir to combine and scoop into a bowl. Top with granola, cream and almonds. Serve immediately or you can store in cool refrigerator.